The temperature of hot water can be about 50℃, and after the noodles are softened, drain them out of the water. Order online for Delivery or Pickup!. And yes, the burn of red-hot fiery chilli peppers will feature a LOT in our list of the Top 20 Sichuanese eats. $1. Check the packaging of the noodles for the cook times. All I can say is: Finally. Pre-make the chili oil and let it set side for at least 4 hours (the oil turns red after soaking) Peel and daikon into thin slices and then cook in the soup base for 2 minutes. Usually, a gelatinised dough is prepared by cooking some of the potato starch with boiling water and then adding more starch and water to form a thick batter. Hours of Operation: Sun & Mon | 11:00 am – 10:00 pm. Transfer to a strainer and run under cold water until well chilled. . I passed that Lala Noodles many times. And also – hallelujah! Kronenstr. Some salt to taste, I use 1/4 tsp. C-U LaLa Noodle. Now, with over four decades' experience of cooking Sichuan cuisine, Lan still makes the soup in the traditional way and uses it in his signature dish, golden thread noodles. I did not like the ordering process. com. To shred the cabbage: remove the hard core and cut the half into shreds directly. 197 $$ Moderate Chinese. Pass through a fine sieve (discard solids) into a clean bowl. It’s at the South East end of the floor between the restrooms and Eataly. Shaniu’s House of Noodles. Travelers who viewed Mian Sichuan Noodle also viewed. Best Noodle and BBQs. Pour the water over the noodles. But not at Liu 成都味道. Would definitely stop by again when I'm craving for szechuan food. Ming is. Lai Foong Lala Noodles 丽丰啦啦米粉 is famous for its clam noodles. I wished that there were other noodle options. Pinyin: Suān là fěn; Nutrition Calories (kcal) 98. Drain well. vHeat the wok/pan to 350F for about 15 minutes, then add the chicken pieces in a shallow dish, one at a time, and cook for about an hour more. Chengdu Dan Dan Noodles. . 00-22. (seasoning) Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chilli. The broth is aromatic with Shaoxing Huadiao (Chinese yellow wine) and ginger while the noodles is best served with prawns. Blanch the beansprouts for the garnish in hot water for 10 seconds, then drain and rinse in cold water. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: House Beef Noodle Soup. Jalan Cheng Lock Central Market Area, Kuala Lumpur 50000 Malaysia +60 3-2072 8123 Website + Add hours Improve this listing. Small $13. 5/10, very good neh – !!!~-Stamped-. Premade Sauces & Protein. Stir to combine and let it gently cook on low heat for 15 minutes. Taste sauce to see if it needs adjusting. Now add in the dried chili peppers, scallions, and cabbage. 3. 99 Enjoy 5% Off on All. Flip over and cook for an additional 6-7 minutes until golden brown. In its earliest form, it was carried by hawkers on a bamboo pole (dan), from which the name of the dish is derived. See How to make hand-made noodles. View Menu. Portions are generous. Turn off fire and top with coriander, chopped scallion and toasted peanuts. Now add chopped veggies (carrots, bell pepper, green beans) and sauté for 30-45 seconds. In the serving bowls and mix all the seasonings. 138, Jalan Tun H S Lee, City CentreKuala Lumpur, Malaysia 50000016-376 4928noodle soup 丽丰上湯啦啦米粉. Ordered fried squid, lala noodles, sizzling tofu and some vege. Bring broth and 1 cup water to a boil in a large saucepan over high heat. Would definitely stop by again when I'm craving for szechuan food. Cook the noodles according to package direction, then drain and rinse in cold water to arrest cooking. 1. Sichuan noodles were tasty and cold numbing. Try our Beef Noodles, Dan Dan Noodles, Pepper Chicken, Kimchi. Over medium low heat, slowly heat to 325 degrees Fahrenheit, and then turn off the heat. 5 cup of boiling hot chicken stock. The noodles are very broad and hydrated well. A Bite of Szechuan is its polar opposite: an uncompromising expression of one of China’s great regional cuisines, quietly thriving in one of the city’s most interesting eating neighborhoods. Apart from the usual brisket, tendon, tripe and honeycomb tripe, they also offer special or would I say some exotic parts like tongue, intestine, spleen, torpedo (⊙ ⊙. Step 2. Bin 702. A great summer dish, this Sichuan street snack can be found throughout China. Place the sliced steak in a large bowl, and add 4 TBSP of the cornstarch, the vinegar, 1. La La Noodle is proud of our high-standard traditional beef noodles and always strive for excellent quality in our broth and noodles. Menu. Save. Top each one with coriander, peanuts (if using). 1. Step 2. Mince the spring onions and cut the stalks of the Chinese celery into 2. Lucky Mala Noodle @ The Gardens. There is a variety of dishes in Sichuan cuisine with abundant nutritional values, For example, spicy diced chicken with peanuts, mapo tofu (stir-fried tofu in hot sauce), and fish filets in hot chili oil are rich in protein and fat; Sichuan Dandan noodles with peppery sauce are very rich in carbohydrates; some Sichuan cuisine are rich in. La La Noodle’s menu of Pan-Asian cuisine features fresh, veggie-forwards picks vegans will love. Red lanterns adorn the ceilings, and large photos cover the walls like wallpaper. Add teriyaki sauce, lime juice and chili sauce; simmer 30 seconds. The menu is simple, pretty much lala noodles in three variation - Hua Diao (Chinese wine),. Add around 1 tablespoon of cooking oil in pan and fry the diced pork until withered and slightly browned. Toast the peanuts (or cashew nuts) in a pan until lightly brown. Blend on high while slowly adding in 1/2 cup of water. Steps to make this recipe. Lai Foong Beef Noodles and Lala Noodles - the two signature breakfast options in Lai Foong Kopitiam, a KL coffee shop located 5 minutes. Order the Zajiangmian 杂酱面 mixed sauce noodles with cowpeas . Dip a sharp knife into water and cut the jelly into rectangular batons ½-inch by 4inch long, or thin noodles. When timer goes off, drain noodles and transfer to saucepan. Lai Foong Lala Noodles 丽丰啦啦米粉 is famous for its clam noodles. Added Salad Cosmo mung bean sprouts, Chinese sausage and spring onion. Combine ingredients in a soup bowl to make the soup base. Characteristic of Sichuan cuisine, particularly Chongqing cuisine, it has become one of the most popular ingredients in. In a large deep skillet on medium high heat, add sesame, vegetable oil and the ground beef. Briefly blanch fresh mung bean sprouts (approx. Specialties: Amazing delicious Sichuan Noodle place with simple and quick choices! 10 Noodles, 4 Chaoshous(wontons), 8 Appetizers and our signature iced Mung Bean Beverage - Enjoy Sichuan foods as well as learn authentic Sichuan cultures through fun designs at the same time! Established in 2015. 49 Classic Beef Noodles with Pickled Mustard 酸菜牛肉面 $17. 49 Sichuan Dan Dan Noodles 担担面 $17. 2 ½ tbsp peanut or vegetable oil; 300 g pork mince; 3 cloves garlic, crushed; 400 g wombok (Chinese cabbage - about a ¼ cabbage), thinly sliced; 2 ½ tbsp Sichuan chilli bean paste. 99 Signature Stir-Fried Noodles with Vegetables 招牌炒面 $17. 10 from guardianbookshop. $$ Moderate Szechuan. Would definitely stop by again when I'm craving for szechuan food. Needless to say, the cold. Scallion oil is a common seasoning used in Chinese noodles recipes. Executive chef Bill Chan. Front Of Lai Foong Lala Noodles In KL. Make the most out of the yummy soup by choosing rice vermicelli as your carbs to soak up all that broth. This paper adopts the predictive thinking method in this era of big data combined with specific research on the special exploration and exploitation of. Added beef, spring onion, crushed red pepper, sesame seed, and fried garlic. Tel: 016-3764928. A more robust dish was the Sichuan classic, dan dan noodles. A 16-hour train ride was a small price to pay for a taste of these fiery cuisines in their hometowns. $10. Garnish with scallions and toasted sesame seeds. 149 likes · 425 were here. 98 Reviews Las Vegas, NV . In a pan, over medium heat, combine all the ingredients except cornstarch, vinegar, and lime juice. We have an egg noodle instruction too. 95). 3-4 tablespoon of chili oil plus one tablespoon with sediment. As the first female chef to ever train at the Sichuan Institute of Higher Cuisine, Dunlop had to learn a roster of some 20 hallmark flavors. Add the leafy greens to the wok. Cook the Noodles. 1 ½ tablespoons (⅝ ounce) sugar, or to taste. See How to make hand-made noodles. Cook the noodles according to package instructions. Heat the oil up to ~220C, then shut off the heat and let it get back down to ~170C. Enjoy the best of Szechuan fusion cuisine here through their dishes that are made with rich blends of fresh spices and using traditional cooking techniques. Using a towel to hold the handle, immediately pour oil into bowl with Sichuan peppercorn mixture. This is the process why we say it is “fried” sauce. 88 Reviews Las Vegas, NV . Sichuan Dan Dan Noodles. (425) 643-8000. lai foong kopitiam lai foong kopitiam pudu Lala Noodle Lala Noodle lai foong kopitiam lala noodle lai foong. On the streets of Sichuan, the batter is then pressed through a special colander directly into simmering water, forming thin glass noodles. Beef noodle soup - broth was spicy but complemented the beef and noodles Fish - cooked well and tasted very good with the sauce The restaurant offers a 10% discount if you pay with cash. Mouthwatering hand-pulled noodles are the star of the show, from Lo Mein and Singapore Style to Pork Belly and delicious Dan Dan noodles. Order food online at Lala Noodles - Asian Street Food, Naples with Tripadvisor: See 23 unbiased reviews of Lala Noodles - Asian Street Food, ranked #1,047 on Tripadvisor among 3,193 restaurants in Naples. There's also the unmistakable taste of ginger, thanks to a generous portion of chopped deep fried ginger. “I was so happy to find an authentic, yummy Sichuan Chinese place in this city. Add spices from step 2 (with their water), wine, Chinese black cardamom, sugar and MSG or mushroom powder if using. Here are the steps: Heat the Sichuan chili oil in the wok and saute the hotpot soup base and chili bean paste over low heat until aromatic. For those who prefer a non-soup kind, options. Share. The Magic. The Noodle Place. 5oz for 2 bowls) for an even better taste. Instructions. Toss to combine and coat everything in the sauce. 2 reviews #226 of 236 Restaurants in Puchong Chinese. They're not much to look at, that's for sure. Heat up 1/3 cup of oil until really hot and then carefully pour this over the garlic mixture and stir a little bit. Introducing La La Noodle, Park MGM's bright new noodle shop serving Pan-Asian cuisine. I got the thickest possible, my dad got medium thickness, and my mom got the thin flat. 400g (14 oz) fresh Chinese egg noodles. Claimed. Cover the rest for 30 minutes to 1 hour until you can easily pull the noodles. Open in Google Maps. Exactly how we call it, the broth of this dish is rich in stewed bones, hot spicy and added spicy Sichuan pepper. Then slide chicken pieces one after the other and fry them in batches. Bring a large pot of water to a boil, and add the beef shank and the chicken (or chicken carcass) to the pot. Patience and consistency are essential in extracting the essence of this dish. Prepare the glass noodles. informed as much by the tart funkiness of Sichuan pickles as. Method. Our personal recommendations are the Chili Padi & Garlic Lala, Deep Fried Baby. Visit Website. Ei8ht Avenue is a collection of food outlets offering hawker-style, non-halal heritage dishes and regional street food in an open dining concept. Pile noodles in a serving bowl and pour sauce over the top or around the edge of the noodles. Dan Dan Noodles. 138, Jalan Tun HS Lee, KL. Add tomatoes, soy sauce, chilli and butter. Add teriyaki sauce, lime juice and chili sauce; simmer 30 seconds. The soup base is more ching (clear) and subtle in flavour compared to the earlier la la noodles. Return the beef pieces and the broth to the wok to combine. 3770 Las Vegas Blvd S Park MGM, Las Vegas, NV 89109-4337 +1 702-730-7025 Website Menu. 29105 Ford Rd, Garden City, MI 48135. Food Rating 8. To properly prepare the pork for dan dan Noodles, you’ll need to “overcook” the pork. com uses Google Maps, Google Tag Manager, HeadJS, Moment. Little did we know, another gem has quietly landed in the area as well. Step 2: Fry minced meat: Quick-fry chopped shallots first, then. 99 Shrimp $16. ร้านดังย่านไชน่าทาวน์ ดีกรีมิชลิน. Sichuan Dan Dan Noodles 担担面 $17. Would definitely stop by again when I'm craving for szechuan food. It is part of the collective memory of the people of Sichuan, a comfort. When the oil is heated, add the ground pork into the pan and stir continuously to break up the lumps. Add the noodles to the boiling soup and stir with a pair of chopsticks to keep them from sticking together. Sprinkle with peanuts, mustard roo, sliced chiles, scallion greens, and. Heat the oil over medium-high heat add chopped garlic and let it sizzle for 10 seconds, then bring the heat to low. Da Shao Chong Qing Xiao Mian. Cook the noodles according to the packet instructions, then drain and refresh under cold running water. ; Stir fry the dish by adding. In a wok or a large deep pan, heat the vegetable oil, then add the pork and brown until no longer pink, add the white parts of the onion, ginger, the crushed peppercorns and garlic, cook for 1-2 minutes. Pile the noodles nicely in a serving bowl and pour the sauce over them. Menya Shi-Shi Do. Retain the heat level and fry until fragrant (do not burn). When ready, serve this cozy wonton soup as your Chinese New Year appetizer. August 28, 2020 ·. Chinese cuisine under the direction of the popular chef is gorgeous here. Restaurant LaLa Noodle: Neueröffnung in Berlin Alle Infos zur Eröffnung Eröffnungsdatum & Location Hier erfährst du mehr! 2. 5. Like other Sichuan dishes, the noodles are usually numb, spicy and oily. Well, I found myself at Ming Kee Seafood Noodle. Chicken. The husband was previously a cook at Crystal Jade, so you can rest assured the dishes they serve are of restaurant. Menu. For those who prefer a non-soup kind, options. Explore Menu. In addition to noodles,. Puchong GF-5, Tower 2 @ PFCC, Jalan Puteri 1/2, Bandar Puteri Puchong, 47100 Puchong, Selangor Opening hours: 11am - 7. La La Noodle’s menu of Pan-Asian cuisine features fresh, veggie-forwards picks vegans will love. Unlike our recipe for Sichuan-style sour and spicy noodles, which features sweet potato glass noodles topped with a fried egg, this suanlamian noodle soup from Yunnan is made with wheat noodles. Add dried chillies. 162 $ Inexpensive Chinese, Asian Fusion. I had the Traditional Beef Noodle Soup (medium size for $9. After 4-6 minutes, reduce the heat to low and cook for another 5-6 minutes, turning the fries to crispy golden brown. 5 of 5 on Tripadvisor and ranked #338 of 5,110 restaurants in Las Vegas. Add zucchini noodles to the same skillet. There aren't enough food, service, value or atmosphere ratings for Laifong. 8 Ma La Spots In KL & PJ You Must Visit! 1. Located opposite the Restoran Argyle at Jalan Ipoh, The Port Lala Mee is one of the hawker stalls along the street which is filled with assorted food vendors. For Japanese cooking, we use doubanjiang for chuka ryori (Japanese-Chinese cuisine), particularly in Sichuan-inspired dishes like. Bring a large pot of water to a boil over high heat. Bring to the boil then turn the heat down to a simmer and stir until the sauce thickens and the vegetables are cooked to your liking. Stir in chicken pieces. 38 $ Inexpensive Chinese. Step Two: Fry up the tofu cubes in vegetable oil for 6-7 minutes without moving. The pole was attached to two baskets, one holding the ingredients, the other holding the cookware. Add ginger and garlic; stir 10 seconds. Yong Kang Street Dumpling & Noodle House in Pentagon City Mall has great dan dan noodles. 99. Then add the tomatoes and cook for two minutes. La La Noodle, Las Vegas: See 162 unbiased reviews of La La Noodle, rated 4. 540 votes, 30 comments. 16. Meizhou Dongpo. Chinese vintage gadgets, like an abacus, decorate the interior. SUMMER SALE! Get unlimited access to Toronto Sun's ePaper for only $40/year. Velvety broth with tomato, cage-free egg, and green onions. . Then sit back and get ready for a surprise dish made just. Stir in chicken pieces. Asian, Vietnamese $$ - $$$ Menu. EAN bar code 4717011150001. Jonathan Gold reviews chef Tony Xu's new noodle house, Mian, and finds noodles with an integrity and chew like good Italian pasta. And for around $20 a person (or less), it’s an incredible deal. Stir the sizzling ingredients, and add the vinegar, soy sauces, sugar, Sichuan peppercorn powder, white pepper, sesame oil, and chili oil. Ingredients in suan la fen. Once boiling, remove the shank and the chicken, discard. 99 Large $14. (734) 425-2230. Reviews of vegan-friendly restaurant LaLa Noodle of Sichuan in Berlin, Germany 'Das Essen: 'What is Doubanjiang? Made from fermented broad beans, soybeans, salt, rice, and various spices, doubanjiang (豆瓣酱) is a salty paste that is the backbone for Sichuan (Szechuan) style Chinese cooking. See all (3) Enhance this page - Upload photos! Add a photo. Learn more about reviews. Sichuan food is divided into five different types: sumptuous banquet, ordinary banquet, popularised food, household-style food and snacks. Today, it is an established restaurant business. Mian, from the creators of Chendu Taste, is coming soon. Don't over cook the noodles! Transfer the noodles to serving bowl, add sweetened soy sauce, sugar, garlic, chili oil, sesame paste and then top with Sichuan peppercorn. Support your local restaurants with Grubhub!. Sadly, my husband does not like this numbing sensation. Kung Pao Chicken （宫保鸡丁） is a stir-fried dish made with chicken, peanuts, vegetables, and chili peppers. Chongqing Mala Xiaomian is a classic spicy noodle dish - a street food staple in Sichuan. Hot and Sour Noodles (酸辣粉) is a dish that comes from Sichuan, China, and is a popular part of Sichuan Cuisine. Handgemachte Nudeln und Tapas Bar direkt am S-Bahnhof Botanischer Garten. 99 Beef Stew Noodles 红烧牛肉面 $17. Add to the noodles along with cucumber, scallions and fresh chilli. But La La has plenty of love for other tastes, too. If you are in Berlin and like Vietnamese food please go to Cao Cao. LanZhou Hand-Pulled Noodles . lala-noodle. 06. And there are two new branches in PJ Uptown and Puchong. Set aside. Today, you’ll find “Szechuan” more frequently used on the east coast, and “Sichuan. ” more. 2. Then add minced garlic cloves and sauté for not more than 30-seconds. Already filed paperwork had allocated an estimated $2,262,615 in construction costs to transform the 4,876-square-foot space. The chili-laced vinegar and sesame sauce is quite possibly one of the finest sauces that ground pork or beef can ever be cooked with. Make sure to remember the chopsticks! Step One: Dry and cut the tofu into bite-sized pieces. Move your meat to one side of the pan and add oil. November 15, 2020 by summerkid_summergirl. Reservations. 16 of 17. But not at Liu 成都味道. Red lanterns adorn the ceilings, and large photos cover the walls like wallpaper. LG-K01, Lower Ground Floor, The Gardens Mall, Lingkaran Syed Putra, Mid Valley City, 59200 Kuala Lumpur. Season with salt to taste (though you may not need it, as the soy sauce is pretty salty). Operating hours: Tues – Sun: 10. Dim sum at Koi Palace in Daly City. Exactly how we call it, the broth of this dish is rich in stewed bones, hot spicy and added spicy Sichuan pepper. Finally, stir in the light soy sauce and sugar. Products. Choosing a selection results in a full page refresh. 10 Best Ramen Restaurants In KL & PJ. Flavor: sweet, sour and spicy. Sichuan Dan Dan Noodles. The best dish: Sichuan noodles with beef and clam (138 TWD). Stir to combine and let the mixture gently simmer over low for another 10 to 15 minutes, allowing some of the liquid to cook off. The broth, meanwhile, is aromatic with Chinese yellow wine and ginger. Pour in Chinese cooking wine for a more pure taste. Method 1: thin la mian method. –Warning– This is based on my individual taste. Then sit back and get ready for a surprise dish made just. Bring broth and 1 cup water to a boil in a large saucepan over high heat. If you added the spices directly to the pot, you will probably need to extract the pork nuggets from the broth and strain the broth, discarding the remainder of the solids. The slippery noodles together with the spicy and tangy broth turn each mouthful into a fragrant and fun sensation. Lan sits on top of a long piece of bamboo, under which sits the dough. 1 Review Las Vegas, NV . Choose from vegetable fried rice and vegetable mee hoon, spicy sweet & sour tofu, and salt & pepper tofu. 1. 😂😂😂😂 Now looks like I will zoom past and beat the red lights, with thanks to you. 30AM – 4PM. Served small only. add in sachet contents. Put the chicken back in when the oil reaches 180°C / 356°F. As it so happens, chiles, Sichuan peppers, garlic, vinegar, and peanuts are five of my favorite things. 4717011150001 717011150001 howsler foods meet the manufacturer mom's dry noodle sichuan. It is a spicy and flavorful dish that is made with Sichuan peppercorns, chili peppers, and other spices. La La Noodle offers delicious Chinese and Asian cuisines. See all (179) Food. Add the cooked noodles, and top with the pickled mustard stems, scallions, cilantro, and roasted soybeans/peanuts. 99. I had my first authentic Dan Dan Noodle experience, when I was working in Xi’an, China in the early 90s, cooked by the chefs from Sichuan. Add the ground spices from Step 1 to the pot, along with their soaking liquid. 附小份。. 3 tbsp Yibin yacai preserved vegetable 1 tbsp cooking oil 1 tbsp melted lard (or cooking oil) 4 tsp light soy sauceSpecialties: Keeping things casual has never been this fun--or satisfying. This hot and sour soup base is made from a mixture of chicken (although you can choose vegetable or pork) stock, chili oil, black vinegar, Sichuan peppercorn, soy sauce. Make the most out of the yummy soup by choosing rice vermicelli as your carbs to soak up all that broth. Now, with over four decades' experience of cooking Sichuan cuisine, Lan still makes the soup in the traditional way and uses it in his signature dish, golden thread noodles. In the serving bowls and mix all the seasonings. Roll out the dough to a large wrapper (rectangle if possible). 138, Jalan Tun HS Lee, Kuala Lumpur. Combine all the sauce ingredients in a bowl, mix it well, and set it aside. Phone: +6 03 2202 3243. Nine Way’s minced beef with green pepper noodles. The sauce is made with Szechuan pep. Cook Method: stir-fry. Open in Google Maps. E-mail: [email protected] Search for more papers by this author. Put the chicken back in when the oil reaches 180°C / 356°F. This five-ingredient Chinese soup is chock-full of carrots, green onions, and easy-to-prep dumplings. 99 Classic Beef Noodles 清汤牛肉面 $15. Step 1: Make chili oil: Put some chili powder in a bowl, sprinkle in a few sesame seeds, and then pour hot oil into the bowl and stir them well. Cook the noodle and then soak in clean water. Add dried chillies. But better late than never, I finally made my maiden. Da Jia Le. Second Course CHOICE OF: Singapore Noodle shrimp &roast pork, scramble egg, onion, bell pepper, bean sprout; Drunken Beef chow fun, beef, scramble egg, onion, bell pepper, bean sprout touch of spicy & sourThe continued move of Chinese immigrants into the culinary industry introduced the spelling of “Sichuan” within the already established Chinese-American food scene, and the two have been battling it out on storefronts and restaurant menus ever since. Beginning with frying the ginger, chilli, and garlic in the smoking wok, the chef must constantly toss the ingredients to draw out the fragrance, contributing to the broth's sweetness. 1. Today, it is an established restaurant business. Now transfer the powder to a large heatproof jar. Handgemachte Nudeln und Tapas Bar direkt am S-Bahnhof Botanischer Garten. Jonathan Gold reviews chef Tony Xu's new noodle house, Mian, and finds noodles with an integrity and chew like good Italian pasta. The pandan rice pudding is great. Specialties: Keeping things casual has never been this fun--or satisfying. I probably won't return for the noodle soups, but I will come back for the dumplings and maybe to try some of their other offerings. Lala means “clams” in Malay, and a bowl of flavoursome lala bihun with prawns is a must. Hand-pulled la mian in Singapore. Add 2 tbsp (… or more) of the chili oil on top through a sieve. 1 ½ tablespoons (⅝ ounce) sugar, or to taste. Cook the prawns: Add the jumbo prawns, season with freshly cracked black pepper, and stir-fry for 3-4 minutes until no longer translucent and grey. Press the space key then arrow keys to make a selection. I actually ended up leaving most of the noodles and ate all the beef pieces and the broth.